German Square Cake

Scores

Nutri-Score

Voedingsscore op de verpakking (A–E). A = beter, E = slechter. Gebaseerd op voedingsstoffen per 100 g / 100 ml.

E

Punten: 22Versie: 2023

Eco-Score

Milieu-impactscore (A–E). A = lagere voetafdruk, E = hogere. Geschat op basis van levenscyclusgegevens (CO₂, land, water, enz.).

—

NOVA

Mate van bewerking (1–4). 1 = minimaal bewerkt, 4 = ultrabewerkt. Gebaseerd op ingredienten en type bewerking.

4

Voedingsniveaus

Vetten

Middel

Verzadigde vetten

Hoog

Suikers

Hoog

Zout

Middel

Dieet en ingredienten

Vegan

Nee

Vegetarisch

Onbekend

Palmolie

Nee

Allergenen

Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur Dioxide And Sulphites

Ingredienten

Cake mix (sugar, enriched wheat flour (wheatflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partiallyhydrogenated soybean and cottonseed oil), with addedmonodiglycerides, mono - and diesters of fat andpolysorbate 60), cocoa (alkali treated), non fat milkpowder, egg whites, sodium bicarbonate, salt, sodium aluminum phosphate, soy lecithin, natural and artificialflavor, xanthan gum, monocalcium phosphate); icing (sugar, water, coconut (preserved with sodium metabisulfite), partially hydrogenated vegetable oil (soybean and/orcottonseed and/or palm oil), high fructose corn syrup, corn syrup, nonfat milk, pecans, propylene glycol, salt, citric acid, potassium sorbate (preservative), soylecithin, polysorbate 60, xanthan gum, agar, caramelcolor, mono & diglycerides, natural and artificial flavor, sulfites, alpha tocopherols (preservative), beta carotene(color), corn oil); water; soybean oil.