Danish pastries

Calorieen en macro's per 100 g, plus een snelle berekening voor jouw portie.

Snacks · Barcode 0024300044502 · Portie 1 PASTRY (57 g) · Bijgewerkt 22 april 2020

Vul gram in of kies een snelle portie.

Portiegewicht, g

Voor jouw portie, een halve verpakking of elk ander gewicht.

Nutri-Score Voedingsscore op de verpakking (A–E). A = beter, E = slechter. Gebaseerd op voedingsstoffen per 100 g / 100 ml.: E
Punten: 24Versie: 2023
Eco-Score Milieu-impactscore (A–E). A = lagere voetafdruk, E = hogere. Geschat op basis van levenscyclusgegevens (CO₂, land, water, enz.).: —
NOVA Mate van bewerking (1–4). 1 = minimaal bewerkt, 4 = ultrabewerkt. Gebaseerd op ingredienten en type bewerking.: 4

Ingredienten: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate), cherries. contains 2% or less of each of the following: soybean oil, eggs, yeast, palm oil, dextrose, egg whites, pasteurized cultured cream and milk, salt, emulsifiers (mono - and diglycerides, sodium stearoyl lactylate), calcium carbonate, modified corn and tapioca starches, corn starch, high fructose corn syrup, calcium propionate and potassium sorbate and sodium benzoate and sorbic acid and tocopherols to retain freshness, defatted enzyme-active soy flour, corn syrup, guar and cellulose and xanthan and locust bean gums, milk blend (nonfat milk, whey), citric acid, wheat gluten, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate), wheat flour, sodium caseinate, agar, lactose, calcium sulfate, fumaric acid, sodium hexametaphosphate, colors (titanium dioxide, red 40, beta carotene, blue 1), ammonium sulfate, enzymes, pectin, carrageenan, ascorbic acid (added as a dough conditioner), sodium phosphate, lactic acid, monocalcium phosphate, sodium citrate, malted barley flour, soy lecithin, glycerin.