Cheesecake

Scores

Nutri-Score

Voedingsscore op de verpakking (A–E). A = beter, E = slechter. Gebaseerd op voedingsstoffen per 100 g / 100 ml.

E

Punten: 23Versie: 2023

Eco-Score

Milieu-impactscore (A–E). A = lagere voetafdruk, E = hogere. Geschat op basis van levenscyclusgegevens (CO₂, land, water, enz.).

—

NOVA

Mate van bewerking (1–4). 1 = minimaal bewerkt, 4 = ultrabewerkt. Gebaseerd op ingredienten en type bewerking.

4

Voedingsniveaus

Vetten

Hoog

Verzadigde vetten

Hoog

Suikers

Hoog

Zout

Middel

Dieet en ingredienten

Vegan

Nee

Vegetarisch

Nee

Palmolie

Nee

Allergenen

Eggs, Gelatin, Gluten, Milk, Soybeans

Ingredienten

Cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), white pastel coating (sugar, palm kernel oil, palm oil, whey, nonfat milk, soya lecithin, titanium dioxide, artificial vanilla flavor), sugar, vanilla crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), whole eggs, powdered sugar, margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene), water, natural vanilla flavor, gelatin (halal beef gelatin), vanilla beans, artificial color (water, fd & c yellow 5, fd&c yellow 6, citric acid, sodium benzoate), artificial vanilla flavor.