Cheese crackers

Scores

Nutri-Score

Voedingsscore op de verpakking (A–E). A = beter, E = slechter. Gebaseerd op voedingsstoffen per 100 g / 100 ml.

E

Punten: 24Versie: 2023

Eco-Score

Milieu-impactscore (A–E). A = lagere voetafdruk, E = hogere. Geschat op basis van levenscyclusgegevens (CO₂, land, water, enz.).

—

NOVA

Mate van bewerking (1–4). 1 = minimaal bewerkt, 4 = ultrabewerkt. Gebaseerd op ingredienten en type bewerking.

4

Voedingsniveaus

Vetten

Middel

Verzadigde vetten

Middel

Suikers

Laag

Zout

Hoog

Dieet en ingredienten

Vegan

Nee

Vegetarisch

Onbekend

Palmolie

Nee

Allergenen

Gluten, Milk, Soybeans

Ingredienten

Enriched flour* (wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), vegetable oil (contains one or more of the following: palm, canola, soybean with tbhq for freshness), salt, contains two percent or less of: natural cheddar cheese flavor blend†**Ⱐ(dehydrated cheese {cultured pasteurized milk, salt, enzymes}, maltodextrin, whey (milk), salt, natural flavor, monosodium glutamate, buttermilk, autolyzed yeast extract, disodium phosphate, synthetic calcium silicate {anticaking agent}, lactic acid (milk), propionic acid {preservative}, dry yeast, sorbitan monolaurate, disodium guanylate, disodium inosinate, gum tragacanth, silicon dioxide, soy lecithin {emulsifier}), paprika, cheddar cheese†**Ⱐ(cultured milk, enzymes, salt and annatto extract {color}), vegetable colors (annatto and turmeric extracts), autolyzed yeast, yeast, sodium sulfite, artificial color (fd&c red#40), enzymes, red pepper, caramel color, natural flavor.