Caesar side salad

Scores

Nutri-Score

Voedingsscore op de verpakking (A–E). A = beter, E = slechter. Gebaseerd op voedingsstoffen per 100 g / 100 ml.

D

Punten: 13Versie: 2023

Eco-Score

Milieu-impactscore (A–E). A = lagere voetafdruk, E = hogere. Geschat op basis van levenscyclusgegevens (CO₂, land, water, enz.).

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NOVA

Mate van bewerking (1–4). 1 = minimaal bewerkt, 4 = ultrabewerkt. Gebaseerd op ingredienten en type bewerking.

4

Voedingsniveaus

Vetten

Middel

Verzadigde vetten

Hoog

Suikers

Laag

Zout

Hoog

Dieet en ingredienten

Vegan

Nee

Vegetarisch

Nee

Palmolie

Onbekend

Allergenen

Eggs, Fish, Gluten, Milk, Soybeans

Ingredienten

Romaine lettuce, caesar dressing (soybean oil, vinegar, water, parmesan cheese (cultured milk, salt, enzymes), high fructose corn syrup, egg yolk, contains less than 2% of: salt, anchovy paste (anchovy, salt, water), garlic, onion, spice, potassium sorbate, sodium benzoate and calcium disodium ethylenediaminetetraacetic acid as preservatives, disodium inosinate and disodium guanylate, xanthan gum, yeast extract, citric acid, lemon juice concentrate, caramel color, red bell pepper, turmeric), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), powdered cellulose (to prevent caking), enzymes, natamycin (a natural mold inhibitor))), whole grain cheese and garlic croutons (white whole wheat flour, canola and/or sunflower oil, spelt flour, whey, amaranth flour, quinoa flour, wheat gluten, salt, 2% or less of yeast, sugar, ascorbic acid, dehydrated parsley, garlic powder, vinegar, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto (color), extractives of turmeric and paprika (color), tert - butylhydroquinone (to preserve freshness))