Assorted fine chocolates

Scores

Nutri-Score

Voedingsscore op de verpakking (A–E). A = beter, E = slechter. Gebaseerd op voedingsstoffen per 100 g / 100 ml.

E

Punten: 31Versie: 2023

Eco-Score

Milieu-impactscore (A–E). A = lagere voetafdruk, E = hogere. Geschat op basis van levenscyclusgegevens (CO₂, land, water, enz.).

—

NOVA

Mate van bewerking (1–4). 1 = minimaal bewerkt, 4 = ultrabewerkt. Gebaseerd op ingredienten en type bewerking.

4

Voedingsniveaus

Vetten

Hoog

Verzadigde vetten

Hoog

Suikers

Hoog

Zout

Middel

Dieet en ingredienten

Vegan

Nee

Vegetarisch

Nee

Palmolie

Nee

Allergenen

Apple, Eggs, Milk, Nuts, Soybeans

Ingredienten

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup sugar, condensed milk coconut with sodium metabisulfite (preserves whiteness), cream, brown sugar, invert sugar, palm kernel oil, walnuts, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, sulfur dioxide (preserves color)}, pecans, molasses, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, butter, almonds, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, sorbitol, salt, cocoa powder, raisins (raisins, sunflower oil), dried egg whites, apricots with sulfur dioxide (preserves color), natural and artificial flavors, orange peel (orange peel, water, citric acid), honey, raspberries, spice, maple sugar, soy lecithin (emulsifier), invertase (enzyme), sodium benzoate and potassium sorbate (preservatives), tapioca flour, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), citric acid, caramel color, soybean oil, mixed tocopherols (antioxidant), carmine color, sodium hydroxide, mono and diglycerides with citric acid (antioxidant), strawberries, lemon peel, apples, whole milk and nonfat milk solids.