Tea cakes

Poeng

Nutri-Score

Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.

E

Poeng: 19Versjon: 2023

Eco-Score

Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).

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NOVA

Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.

4

Naeringsnivaer

Fett

Middels

Mettet fett

Hoyt

Sukker

Hoyt

Salt

Middels

Kosthold og ingredienser

Vegansk

Nei

Vegetarisk

Ukjent

Palmeolje

Nei

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour), natural and artificial flavor (water, propylene glycol, natural and artificial flavors, xanthan gum, citric acid, and sodium benzoate), soy oil, water, whole eggs, toasted coconut (desiccated coconut, sugar, dextrose, salt, sodium metabisulfite), corn syrup, white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), vinegar, coconut flakes (sodium metabisulfite [added to retain color], sugar, water, propylene glycol and salt), potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes), artificial flavor