Snackers

Kalorier og makroer per 100 g, pluss en rask beregning for din egen porsjon.

Barcode 0037600251143 · Pakke 27 g · Porsjon 27 g · Oppdatert 24. februar 2025

Skriv inn gram eller velg en rask porsjonsstorrelse.

Porsjonsvekt, g

For din porsjon, en halv pakke eller en annen vekt.

Nutri-Score Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.: D
Poeng: 17Versjon: 2023
Eco-Score Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).: —
NOVA Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.: 4

Ingredienser: WATER, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, SALT LACTIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES), BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE FLAVORING), ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPENO PEPPERS (CONTAINS VINEGAR, , SALT), MODIFIED CORN STARCH, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), LESS THAN 2% OF CANOLA OIL, FLAVORING, STABILIZER (MODIFIED GUAR GUM, XANTHAN GUM), YEAST EXTRACT, DATEM, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), POTASSIUM CHLORIDE, RICE FLOUR, ANNATTO COLOR.