Roundy's

Ravioli

Kalorier og makroer per 100 g, pluss en rask beregning for din egen porsjon.

kcal / 100 g
168
Protein
8 g
Fett
5,3 g
Karbohydrater
24,8 g

Plant Based Foods And Beverages · Barcode 0011150562232 · Porsjon 4 ONZ (113 g) · Oppdatert 22. april 2020

Kalorier og makroer for din porsjon

Skriv inn gram eller velg en rask porsjonsstorrelse.

For din porsjon, en halv pakke eller en annen vekt.

Poeng

Nutri-Score
Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.
C
Poeng: 4Versjon: 2023
Eco-Score
Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).
NOVA
Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.
4

Naeringsnivaer

Fett
Middels
Mettet fett
Middels
Sukker
Lavt
Salt
Middels

Kosthold og ingredienser

Vegansk
Nei
Vegetarisk
Ukjent
Palmeolje
Ukjent
Allergener
Eggs, Gluten, Milk, Soybeans
Ingredienser
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), portobello mushrooms, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), ricotta cheese (pasteurized whey, cream, vinegar, and salt), water, whole egg, romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), natural mushroom base (sauteed mushrooms, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), rice flour, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, modified food starch, and anti-caking agent (powdered cellulose and potassium sorbate to protect flavor)), salt, parsley, wheat fiber, granulated garlic, black pepper.

Flere detaljer

Kategorier
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas