Mac & cheese with bacon, sharp cheddar

Poeng

Nutri-Score

Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.

E

Poeng: 19Versjon: 2023

Eco-Score

Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).

—

NOVA

Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.

4

Naeringsnivaer

Fett

Middels

Mettet fett

Hoyt

Sukker

Lavt

Salt

Hoyt

Kosthold og ingredienser

Vegansk

Nei

Vegetarisk

Nei

Palmeolje

Ja

Allergener

Celery, Gluten, Milk, Soybeans

Ingredienser

Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin and folic acid); cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], whey, canola oil, sodium phosphate, contains less than 2% of salt, whey protein concentrate, milk protein concentrate, sorbic acid as a preservative, lactic acid, sodium alginate, oleoresin paprika [color], annatto extract [color]); bacon bits with added hickory smoke flavor (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor); seasoning blend (modified food starch, maltodextrin, sugar, salt, acetylated monoglycerides, pasteurized part-skim milk, torula yeast, yeast extract, rendered bacon fat, brown sugar, whey, hydrolyzed soy protein, natural flavor, onion powder, fava bean, pea protein, garlic powder, medium chain triglycerides, buttermilk solids, spices [contains celery], citric acid, sodium phosphate, cheese culture, enzymes).