Fresh Express Incorporated

Kit Caesar

Kalorier og makroer per 100 g, pluss en rask beregning for din egen porsjon.

kcal / 100 g
150
Protein
3 g
Fett
12 g
Karbohydrater
7 g

Plant Based Foods And Beverages · Barcode 0071279310039 · Porsjon 2.5 cup (100 g) · Oppdatert 23. april 2020

Kalorier og makroer for din porsjon

Skriv inn gram eller velg en rask porsjonsstorrelse.

For din porsjon, en halv pakke eller en annen vekt.

Poeng

Nutri-Score
Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.
B
Poeng: 1Versjon: 2023
Eco-Score
Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).
NOVA
Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.
4

Naeringsnivaer

Fett
Middels
Mettet fett
Lavt
Sukker
Lavt
Salt
Middels

Kosthold og ingredienser

Vegansk
Nei
Vegetarisk
Nei
Palmeolje
Ja
Allergener
Eggs, Fish, Gluten, Milk, Mustard
Ingredienser
Salad: romaine lettuce, dressing: canola oil, water, parmesan cheese (skim milk, culture, salt, enzymes), egg yolk, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, tumeric (color), tartaric acid, spices], distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, mustard flour, caramel color, annatto extract (color). croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or olive oil, salt, whey, sugar, yeast, garlic powder, romano cheese (milk, culture, salt, enzymes), parsley, onion powder, spices, citric acid, disodium inosinate and disodium guanylate, cheese: milk, salt, cheese culture, enzymes, powdered cellulose (prevents caking), sorbic acid (preservative).

Etiketter og tagger

Tilsetninger
E150c, E200, E330, E334, E415, E460, E460ii, E627, E631

Flere detaljer

Kategorier
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods