Flatbread pizza

Poeng

Nutri-Score

Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.

D

Poeng: 14Versjon: 2023

Eco-Score

Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).

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NOVA

Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.

4

Naeringsnivaer

Fett

Middels

Mettet fett

Middels

Sukker

Lavt

Salt

Hoyt

Kosthold og ingredienser

Vegansk

Nei

Vegetarisk

Nei

Palmeolje

Ukjent

Allergener

Beef, Gluten, Milk, Pork, Soybeans, Sulphur Dioxide And Sulphites

Ingredienser

Rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch), ziti sauce (vine-ripened diced tomatoes in juice, water, tomato paste, onions, burgundy wine [contains potassium metabisulfite {sulfite}], modified cornstarch, olive oil sugar, salt, garlic, cultured dextrose, parsley, spices, crushed red peppers), cooked italian sausage (pork, water, salt, sodium lactate, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid), seasoned beef crumble (beef, water, flavoring, salt), mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), bell pepper.