Cupcake

Poeng

Nutri-Score

Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.

E

Poeng: 29Versjon: 2023

Eco-Score

Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).

—

NOVA

Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.

4

Naeringsnivaer

Fett

Hoyt

Mettet fett

Hoyt

Sukker

Hoyt

Salt

Middels

Kosthold og ingredienser

Vegansk

Nei

Vegetarisk

Ukjent

Palmeolje

Kanskje

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, cocoa processed with alkali, modified corn starch, soybean oil, leavening [sodium acid pyrophosphate, baking soda], contains 2% or less of: whey, vital wheat gluten, salt, sorbitan monostearate, caramel color, nonfat milk, mono and diglycerides, polysorbate 60, xanthan gum, guar gum, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], oreo sandwich cookies [sugar, enriched flour {wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin vitamin b2], folic acid}, high oleic canola oil and or palm oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin {emulsifier}, vanillin (artificial flavor), chocolate], cornstarch, natural vanilla extract).