Clover Valley

Cheese Ravioli

Kalorier og makroer per 100 g, pluss en rask beregning for din egen porsjon.

kcal / 100 g
153
Protein
4,7 g
Fett
5,3 g
Karbohydrater
18,8 g

Plant Based Foods And Beverages · Barcode 0854294005933 · Porsjon 3 ONZ (85 g) · Oppdatert 28. mai 2025

Kalorier og makroer for din porsjon

Skriv inn gram eller velg en rask porsjonsstorrelse.

For din porsjon, en halv pakke eller en annen vekt.

Poeng

Nutri-Score
Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.
C
Poeng: 6Versjon: 2023
Eco-Score
Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).
NOVA
Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.
4

Naeringsnivaer

Fett
Middels
Mettet fett
Middels
Sukker
Lavt
Salt
Middels

Kosthold og ingredienser

Vegansk
Nei
Vegetarisk
Ukjent
Palmeolje
Ukjent
Allergener
Eggs, Milk, Soybeans
Ingredienser
Pasta mixture: three cheese ravioli (pasta [extra fancy durum flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, liquid pasteurized whole eggs, dough mix {yellow corn flour, soybean oil, beta carotene (color)}], filling [part-skim ricotta cheese {whey, milk, vinegar and carrageenan (stabilizer)}, water, rice flour, wheat fiber, canola oil, salt, parmesan cheese {pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)}, liquid pasteurized whole eggs, romano cheese {(made form cow's milk) pasteurized culture milk, salt, enzymes}, cheese flavor {cheese (pasteurized milk, salt, cheese culture, enzymes), whey, nonfat dry milk, food starch modified, salt, methycellulose, sodium phosphate, citric acid}, sugar, parsley flakes, butter flavor {maltodextrin, modified food starch, salt, natural flavors}, garlic, black pepper, nutmeg, parsley), sauce: diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid, calcium chloride) water, tomato paste (fresh tomatoes and naturally derived citric acid), olive oil, salt, sugar, garlic, starch, garlic powder, oregano, basil leaves, paprika, red pepper, black leaves, paprika, red pepper, black pepper. cheese: mozzarella (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]).

Flere detaljer

Kategorier
Frozen foods, Meals, Pasta dishes, Stuffed pastas, Ravioli, Pasta stuffed with cheese, Cheese ravioli, en:pastas