Produkt

Cheese Pizza

Kalorier og makroer per 100 g, pluss en rask beregning for din egen porsjon.

kcal / 100 g
241
Protein
8,8 g
Fett
8,8 g
Karbohydrater
31,4 g

Meals · Barcode 0072180635679 · Porsjon 0.33 PIZZA (137 g) · Oppdatert 22. april 2020

Kalorier og makroer for din porsjon

Skriv inn gram eller velg en rask porsjonsstorrelse.

For din porsjon, en halv pakke eller en annen vekt.

Poeng

Nutri-Score
Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.
D
Poeng: 12Versjon: 2023
Eco-Score
Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).
C
Poeng: 57
NOVA
Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.
4

Naeringsnivaer

Fett
Middels
Mettet fett
Middels
Sukker
Middels
Salt
Middels

Kosthold og ingredienser

Vegansk
Nei
Vegetarisk
Ukjent
Palmeolje
Nei
Allergener
Gluten, Milk, Soybeans
Ingredienser
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)]), water, contains 2% or less of: yeast, vegetable shortening (palm oil, natural flavor, soy lecithin), sugar, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, garlic powder, paprika, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), enzymes (contains wheat), ascorbic acid.

Flere detaljer

Kategorier
Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas