8" Double layer lemon cake

Poeng

Nutri-Score

Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.

E

Poeng: 25Versjon: 2023

Eco-Score

Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).

—

NOVA

Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.

4

Naeringsnivaer

Fett

Middels

Mettet fett

Hoyt

Sukker

Hoyt

Salt

Middels

Kosthold og ingredienser

Vegansk

Nei

Vegetarisk

Ukjent

Palmeolje

Nei

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), eggs, soybean oil, high fructose corn syrup, contains 2% or less of each of the following: natural flavor, nonfat dry milk, lemon puree (lemon peel, sugar, lemon oil), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin, natural and artificial flavors (milk), carrot extract [color]), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), modified food starch (corn, tapioca), dried egg whites, soy lecithin, salt, sodium bicarbonate, acidic sodium aluminum phosphate, monoglycerides, emulsifier (propylene glycol, mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), monocalcium phosphate, guar gum, sodium acid pyrophosphate, xanthan gum, yellow 5, sodium stearoyl lactylate, vanillin, artificial color (water, high fructose, corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate [preservative]), xanthan gum, citric acid [preservative]), mono - and diglycerides, polysorbate 60, soy flour.