5 Cheese Bread

Kalorier og makroer per 100 g, pluss en rask beregning for din egen porsjon.

Barcode 0870375005098 · Porsjon 1 slice (53 g) · Oppdatert 3. januar 2026

Skriv inn gram eller velg en rask porsjonsstorrelse.

Porsjonsvekt, g

For din porsjon, en halv pakke eller en annen vekt.

Nutri-Score Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.: —
Versjon: 2023
Eco-Score Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).: —
NOVA Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.: 4

Ingredienser: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]]), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES}, SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH (ANTI-CAKING AGENT), CORN STARCH (ANTI-CAKING AGENT), NATAMYCIN (MOLD INHIBITOR)), POWDERED CELLULOSE (ANTI-CAKING AGENT), DEHYDRATED SEASONING BLEND (OREGANO, BASIL, RED BELL PEPPER, PARSLEY)), SAUCE (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND