Produk

Ultimate pepperoni

Maklumat 100 g dan kiraan ikut saiz hidangan anda boleh dilihat sekali di sini.

kcal / 100 g
262
Protein
12.3 g
Lemak
10.7 g
Karbohidrat
28.7 g

Meals · Barcode 0884853600194 · Hidangan 0.25 PIZZA (122 g) · Dikemas kini 23 April 2020

Kalori dan makro untuk hidangan anda

Masukkan gram atau pilih saiz hidangan yang biasa digunakan.

Kira ikut hidangan anda sendiri, setengah pek, atau apa-apa berat lain yang anda perlukan.

Skor

Nutri-Score
Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.
D
Markah: 15Versi: 2023
Eco-Score
Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).
NOVA
Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.
4

Tahap nutrien

Lemak
Sederhana
Lemak tepu
Sederhana
Gula
Rendah
Garam
Tinggi

Diet dan komposisi

Vegan
Tidak
Vegetarian
Tidak
Minyak sawit
Ya
Alergen
Beef, Gluten, Milk, Soybeans
Bahan
Crust: flour (wheat flour, malted barley flour), water, yeast, sugar, cultured wheat flour with vinegar, soybean oil, enriched semolina flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, leavening {sodium bicarbonate, monocalcium phosphate}, breadcrumbs (bleached wheat flour, yeast, sugar, salt), dough conditioner [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes], soy lecithin. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, dextrose, hydrolyzed soy protein, garlic extract, canola oil, extra virgin olive oil, soybean oil. pepperoni: pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, sodium ascorbate.

Label dan tag

Aditif
E160c, E250, E320, E321, E322, E322i, E330, E341, E341i, E460, E460ii, E500, E500ii

Maklumat lanjut

Kategori
Meals, Pizzas pies and quiches, Pizzas