Three layer moist chocolate cake

Skor

Nutri-Score

Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Markah: 25Versi: 2023

Eco-Score

Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).

—

NOVA

Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.

4

Tahap nutrien

Lemak

Sederhana

Lemak tepu

Tinggi

Gula

Tinggi

Garam

Sederhana

Diet dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Eggs, Gluten, Milk, Soybeans

Bahan

Sugar, water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), vegetable oil (palm oil, canola oil), corn syrup, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides), soybean oil, palm oil, contains less than 2% of each of the following: dextrose, partially hydrogenated palm kernel oil, corn syrup solids, egg whites, cocoa, salt, corn starch, propylene glycol mono - and diesters of fats and fatty acids, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono - and diglycerides, egg yolks with sodium silicoaluminate, modified tapioca starch, nonfat milk, soy lecithin, vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), polysorbate 60, glycerin, sorbitan monostearate, natural and artificial flavors, sodium caseinate, high fructose corn syrup, maltodextrin, sodium alginate, potassium sorbate preservative, food starch-modified, dicalcium phosphate, citric acid preservative, tricalcium phosphate, cultured butter (pasteurized cream, starter culture, lactic acid), tetrasodium pyrophosphate, xanthan gum, propylene glycol, sodium stearoyl lactylate, propyl paraben preservative, methyl paraben preservative, acetylated monoglycerides, calcium acetate, sodium benzoate preservative, yellow 6 lake, red 40, guar gum, sodium hexametaphosphate, cellulose gum, yellow 5 lake, blue 1, gum arabic, soy flour, caramel color, polyglycerol monostearate, silicon dioxide, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo 8' carotenal color.

Maklumat lanjut

Kategori

Snacks, Sweet snacks, Biscuits and cakes, Cakes