Thin Crust Pizza Supreme

Maklumat 100 g dan kiraan ikut saiz hidangan anda boleh dilihat sekali di sini.

Meals · Barcode 0041220438853 · Dikemas kini 17 Mei 2025

Masukkan gram atau pilih saiz hidangan yang biasa digunakan.

Berat hidangan, g

Kira ikut hidangan anda sendiri, setengah pek, atau apa-apa berat lain yang anda perlukan.

Nutri-Score Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.: D
Markah: 13Versi: 2023
Eco-Score Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).: —
NOVA Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.: 4

Bahan: CRUST (ENRICHED WHEAT FLOUR, WHEAT FLOUR, FERROUS SULFATE (IRON), NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, WATER, SOYBEAN DIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR TO PRESERVE QUALITY), CULTURED WHEY TO PRESERVE QUALITY, WHEY, SUGAR, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID (OXIDIZER), ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE SEASONING [SUGAR, SALT, PARMESAN CHEESE POWDER (PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES]), SPICES, NATURAL FLAVORS, CITRIC ACID], SOYBEAN OIL), UNCURED PEPPERONI - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT, CULTURED CELERY JUCE AND CULTURED CELERY POWDER (PORK, BEEF, SEA SALT [TO PRESERVE QUALITY], SPICES, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE [TO PRESERVE QUALITY], DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CULTURED CELERY POWDER [TO PRESERVE QUALITY], GARLIC POWDER, OLEORESIN OF PAPRIKA), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), GREEN PEPPER, RED PEPPER, ONION, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER])