Nash Finch Company

Thin Crust Pizza

Maklumat 100 g dan kiraan ikut saiz hidangan anda boleh dilihat sekali di sini.

kcal / 100 g
248
Protein
10.4 g
Lemak
11.2 g
Karbohidrat
26.4 g

Meals · Barcode 0070253102288 · Hidangan 0.2 PIZZA (125 g) · Dikemas kini 23 April 2020

Kalori dan makro untuk hidangan anda

Masukkan gram atau pilih saiz hidangan yang biasa digunakan.

Kira ikut hidangan anda sendiri, setengah pek, atau apa-apa berat lain yang anda perlukan.

Skor

Nutri-Score
Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.
D
Markah: 14Versi: 2023
Eco-Score
Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).
NOVA
Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.
4

Tahap nutrien

Lemak
Sederhana
Lemak tepu
Sederhana
Gula
Rendah
Garam
Sederhana

Diet dan komposisi

Vegan
Tidak
Vegetarian
Tidak
Minyak sawit
Tidak diketahui
Alergen
Beef, Gluten, Milk, Pork, Soybeans
Bahan
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, two percent or less of the following: canola oil, sugar, salt, yeast, vinegar, l-cysteine [dough conditioner], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), cheese (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt and less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

Label dan tag

Aditif
E160c, E250, E320, E321, E322, E322i, E330

Maklumat lanjut

Kategori
Meals, Pizzas pies and quiches, Pizzas