Thin Crust Pepperoni Pizza

Maklumat 100 g dan kiraan ikut saiz hidangan anda boleh dilihat sekali di sini.

Barcode 0025800028948 · Pek 124 g · Hidangan 124 g · Dikemas kini 23 Februari 2025

Masukkan gram atau pilih saiz hidangan yang biasa digunakan.

Berat hidangan, g

Kira ikut hidangan anda sendiri, setengah pek, atau apa-apa berat lain yang anda perlukan.

Nutri-Score Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.: B
Markah: 1Versi: 2023
Eco-Score Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).: —
NOVA Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.: 4

Bahan: PIZZA CRUST: (WATER, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID) WHOLE WHEAT FLOUR ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE FOLIC ACID), CONTAINS 2% OR LESS OF ACACIA GUM YELLOW CORNMEAL SUGAR, GLUCOSE SYRUP, DEXTROSE, FIBER, DOUGH CONDITIONERS (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, ISOLATED SOY PROTEIN MONO AND DIGLYCERIDES,MODIFIED CELLULOSE, SOYBEAN OIL, SOY LECITHIN), DEHYDRATED GARLIC, DEHYDRATED ONION, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPATE), REDUCED FAT - REDUCED SODIUM MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED CORNSTARCH, CHEESE CULTURE SALT, POTASSIUM CHLORIDE, FLAVORS, ANNATTO, VITAMIN A PALMTATE, ENZYMES), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, SALT SUBSTITUTE (SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE(, SUGAR, GARLIC POWDER, SPICES, ONION POWDER, XANTHAN GUM, ACETIC ACID, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), PEPPERONI (PORT AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, CITRIC ACID), PARSLEY.