Sausage

Maklumat 100 g dan kiraan ikut saiz hidangan anda boleh dilihat sekali di sini.

Meals · Kod bar: 0698997808800 · Hidangan 1 BURRITO (128 g) · Dikemas kini 23 April 2020

Sausage: 188 kcal / 100 g. 1 BURRITO (128 g): 241 kcal. 100 g: Protein 7.8 g, Lemak 6.3 g, Karbohidrat 25 g.

hidangan: g, kalori, makro. Sentiasa semak label produk.

1 BURRITO (128 g): 12% · 2000 kcal.

data: NOVA 4, Nutri-Score C, bukan vegan, bukan vegetarian, minyak sawit dikesan dan Alergen: Eggs, Milk dan Pork.

Masukkan gram atau pilih saiz hidangan yang biasa digunakan.

Berat hidangan, g

Kira ikut hidangan anda sendiri, setengah pek, atau apa-apa berat lain yang anda perlukan.

Nutri-Score Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.: C
Markah: 5Versi: 2023
Eco-Score Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).: —
NOVA Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.: 4

Bahan: Filling: cooked eggs (whole eggs, corn starch, citric acid), roasted potatoes (potatoes, canola oil, salt, pepper), pork sausage (pork, salt, spices, dextrose, sugar, natural flavors), cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices), tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), bell peppers, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, corn starch, garlic, jalapenos, cilantro, lime juice, salt, spices. tortilla: water, tapioca starch, modified food starch, sweet rice flour, powdered cellulose, tapioca syrup, palm oil, egg whites, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, salt, enzymes, fumaric acid.