Raspberry honey bun, raspberry

Skor

Nutri-Score

Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Markah: 23Versi: 2023

Eco-Score

Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).

—

NOVA

Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.

4

Tahap nutrien

Lemak

Tinggi

Lemak tepu

Tinggi

Gula

Tinggi

Garam

Sederhana

Diet dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Eggs, Gluten, Milk, Soybeans

Bahan

Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, cottonseed, soybean), water, sugar, cinnamon, contains 2% or less: yeast, mono and diglycerides, calcium carbonate, honey, maltodextrin, salt, cornstarch, defatted soy flour, natural and artificial flavor, sodium stearoyl lactylate, sodium acid pyrophosphate, guar gum, egg yolk, whey, enzymes, datem, xanthan gum, polysorbate 60, baking soda, corn flour, agar, soy lecithin, calcium sulfate, color (annatto and turmeric, red 40 lake), ascorbic acid, dextrose, sodium hexametaphosphate, fumaric acid, calcium propionate and potassium sorbate (to retain freshness), ammonium sulfate, monocalcium phosphate.