H-E-B

Crushed Red Pepper

Maklumat 100 g dan kiraan ikut saiz hidangan anda boleh dilihat sekali di sini.

kcal / 100 g
0
Protein
0 g
Lemak
0 g
Karbohidrat
0 g

Makanan dan minuman berasaskan tumbuhan · Barcode 0041220106028 · Dikemas kini 16 Jun 2023

Kalori dan makro untuk hidangan anda

Masukkan gram atau pilih saiz hidangan yang biasa digunakan.

Kira ikut hidangan anda sendiri, setengah pek, atau apa-apa berat lain yang anda perlukan.

Skor

Nutri-Score
Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.
A
Markah: 0Versi: 2023
Eco-Score
Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).
NOVA
Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.
4

Tahap nutrien

Lemak
Rendah
Lemak tepu
Rendah
Gula
Rendah
Garam
Rendah

Diet dan komposisi

Vegan
Tidak
Vegetarian
Tidak diketahui
Minyak sawit
Tidak diketahui
Alergen
Gluten, Milk, Soybeans
Bahan
t2.5 servings sat. fat 1g container size 5% fiber 0g total sugars <1g trans fat 0g stovetop inst 2 cup (125g) sodium 870mg 38% protein 1g cholest. 0g incl. og added sugat 0% lories 100 wning vit. d 0% calcium 2% iron 0% potas than 2% of corn starch, salt, modified corn starch, cream whe redients: water, mushrooms, wheat flour, soybean oil, contans protein concentrate, yeast extract, natural flavor, dehyorated er opening, store in a separate container and refrigerate c. lactic acid. entains: wheat, milk, soy tributed by: h-e-b®, san antonio, tx 78204 fused by date on end of can serving instructions move: heat until simmering while stirring. america boa dnos crowave: place contents into microwave-safe container e in microwave 1 minu ion: pro and heat on high for 2.5-3 minutes* or until hot. otholders and ns vary in chic noo ns dle care tir and serve. von f

Label dan tag

Aditif
E270

Maklumat lanjut

Kedai
H-E-B
Kategori
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Vegetables based foods, Mushrooms and their products, Soups, Cream soups, Cream of mushroom soups