Chocolate Spring Chick Cake Pop Kit

Skor

Nutri-Score

Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

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Versi: 2021

Eco-Score

Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).

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NOVA

Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.

4

Tahap nutrien

Lemak

Sederhana

Lemak tepu

Tinggi

Gula

Tinggi

Garam

Sederhana

Diet dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Gluten, Milk, Soybeans

Bahan

Melting wafers: sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk, soya lecithin (emulsifier), yellow 5 lake, salt, and artificial flavor. chocolate cake mix: sugar, enriched cake flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), shortening (palm oil, mono and diglycerides, polysorbate 60), skim milk solids, natural and artificial flavors, baking soda, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). black icing pen: sugar, partially hydrogenated soybean and cottonseed oil, water, corn syrup, mono and diglycerides, food starch-modified, blue 1, red 40, potassium sorbate (preservative), polysorbate 60, artificial flavor, yellow 5, yellow 6, citric acid. orange vanilla frosting mix: confectioner's sugar (sugar, corn starch), natural and artificial flavors, yellow 5, red 40.