Caesar dressing

Skor

Nutri-Score

Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

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Versi: 2021

Eco-Score

Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).

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NOVA

Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.

4

Diet dan komposisi

Vegan

Tidak

Vegetarian

Tidak

Minyak sawit

Tidak diketahui

Alergen

Eggs, Fish, Milk, Soybeans

Bahan

vegetable oil (canola and/or soybean oil), water, romano cheese (milk, culture, salt, enzymes), distilled vinegar, egg yolk, dried garlic, less than 2% of parmesan cheese (part skim milk, culture, salt, enzymes), sugar, anchovy paste (anchovies, salt, water), salt, parmesan cheese flavor (parmesan cheese [milk, culture, salt, enzymes], water, skim milk powder, disodium phosphate, salt). worcestershire sauce (distilled vinegar, molasses. sugar, water, salt, anchovy, onion, garlic, clove. tamarind extract, natural flavoring, chile pepper extract), spice, lemon juice concentrate, xanthan valuegum, dried onion, sodium benzoate, potassium sorbate and calcium disodium edta (to protect quality). 17% contains: egg, anchovy, milk. 20 10% manufactured by: litehouse, inc. sandpoint, id 83864 cpk is a registered trademark of california pizza kitchen, inc., and used under license ts 3% loaded with romano and parmesan cheese for a creamier take on a classic caesar. scan here or call 1-515-800-9006 for more food information. 03:0 w tm shake well refrigerate