Produk

Beef ravioli

Maklumat 100 g dan kiraan ikut saiz hidangan anda boleh dilihat sekali di sini.

kcal / 100 g
42
Protein
1.2 g
Lemak
1.1 g
Karbohidrat
7.1 g

Makanan dan minuman berasaskan tumbuhan · Barcode 0064144868018 · Hidangan 1 cup (246 g) (246 g) · Dikemas kini 18 Mei 2022

Kalori dan makro untuk hidangan anda

Masukkan gram atau pilih saiz hidangan yang biasa digunakan.

Kira ikut hidangan anda sendiri, setengah pek, atau apa-apa berat lain yang anda perlukan.

Skor

Nutri-Score
Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.
B
Markah: 1Versi: 2023
Eco-Score
Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).
NOVA
Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.
4

Tahap nutrien

Lemak
Rendah
Lemak tepu
Rendah
Gula
Rendah
Garam
Sederhana

Diet dan komposisi

Vegan
Tidak
Vegetarian
Tidak
Minyak sawit
Ya
Alergen
Beef, Gluten, Milk, Soybeans. Mungkin mengandungi: Gluten, Milk, Soybeans
Bahan
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Sea Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Salt, Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Yeast Extract, Lactic Acid. CONTAINS: MILK, SOY, WHEAT

Maklumat lanjut

Kategori
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas