Assorted fine chocolates

Skor

Nutri-Score

Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Markah: 30Versi: 2023

Eco-Score

Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).

—

NOVA

Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.

4

Tahap nutrien

Lemak

Sederhana

Lemak tepu

Tinggi

Gula

Tinggi

Garam

Sederhana

Diet dan komposisi

Vegan

Tidak

Vegetarian

Tidak

Minyak sawit

Tidak

Alergen

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Bahan

Dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, condensed milk, brown sugar, cream, invert sugar, coconut with sodium metabisulfite (preserves whiteness), palm kernel oil, molasses, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt vanillin (artificial flavor)}, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide (preserves color)], butter, almonds, walnuts, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt), peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), sorbitol, salt, dried egg whites, cocoa powder raisins (raisins, sunflower oil), honey, natural and artificial flavors, apricots with sulfur dioxide (preserves color), orange peel (orange peel, water, citric acid), raspberries, invertase (enzyme), pecans, maple sugar, spice, soy lecithin (emulsifier), tapioca starch, sodium benzoate and potassium sorbate (preservatives), citric acid, caramel color, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), soybean oil, mixed tocopherols (antioxidant), carmine color, maltodextrin, sodium hydroxide, mono and diglycerides with citric acid (antioxidant), lemon peel, strawberries, apples, whole milk and nonfat milk solids.