Assorted chocolates, assorted

Skor

Nutri-Score

Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Markah: 31Versi: 2023

Eco-Score

Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).

—

NOVA

Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.

4

Tahap nutrien

Lemak

Tinggi

Lemak tepu

Tinggi

Gula

Tinggi

Garam

Sederhana

Diet dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Eggs, Milk, Nuts, Peanuts, Soybeans

Bahan

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, brown sugar, condensed milk, invert sugar, dairy cream, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, coconut with sodium metabisulfite (to promote color retention), almonds, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), peanuts, cashews, palm kernel oil, molasses, butter, whole milk, nonfat milk solids, sorbitol, salt, hydrogenated vegetable oils (palm kernel, soybean), apricots with sulfur dioxide (to promote color retention), cocoa powder, gum arabic, egg albumen, raisins, honey, natural and artificial flavors, orange peel, food starch - modified, citric acid, sorbic acid, strawberries, soy lecithin (an emulsifier), mono and diglycerides with citric acid (to help protect flavor), pecans, walnuts, spice, confectioner's glaze, tapioca flour, tocopherols (a natural antioxidant), sodium benzoate and potassium sorbate (preservatives), fd&c colors (red #40, yellow #5 & #6, blue #1), and invertase (an enzyme).