Wrap kit

Vērtējumi

Nutri-Score

Uzturvērtības vērtējums uz iepakojuma (A–E). A = labāk, E = sliktāk. Balstīts uz uzturvielām uz 100 g / 100 ml.

C

Vērtējums: 6Versija: 2023

Eco-Score

Vides ietekmes vērtējums (A–E). A = mazāks nospiedums, E = lielāks. Novērtēts pēc dzīves cikla datiem (CO₂, zeme, ūdens u.c.).

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NOVA

Apstrādes līmenis (1–4). 1 = minimāli apstrādāts, 4 = ultra apstrādāts. Balstīts uz sastāvdaļām un apstrādes veidu.

4

Uzturvielu līmeņi

Tauki

Vidējs

Piesātinātie tauki

Vidējs

Cukuri

Zems

Sāls

Vidējs

Uzturs un sastāvs

Vegānisks

Nē

Veģetārs

Nē

Palmu eļļa

Nav zināms

Alergēni

Eggs, Gelatin, Gluten, Milk, Soybeans

Sastāvdaļas

Chia seed flour tortilla (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, pinto beans [pinto beans, cornstarch], whole wheat flour, house blend [cultured wheat, mono-diglycerides, salt, sodium acid pyrophosphate, sodium bicarbonate, sugar, citric acid, yeast, guar gum, enzyme], chia seeds, tortilla freshness [wheat flour, monoglycerides, enzymes], vinegar, calcium propionate, [as a preservative], isolated oat product, fumaric acid and potassium sorbate [as preservatives], cellulose gum), iceberg lettuce, turkey white meat (turkey white meat, water, less than 2% of: sodium lactate, sodium diacetate, rice starch, salt, dextrose, sodium phosphate, sunflower oil, natural flavors, spice), avocado ranch sauce (avocado pulp [avocado ascorbic acid {vitamin c}], vegetable oil, [soybean and/or canola oil], lowfat buttermilk [cultured lowfat milk, cream, salt], water, sour cream [grade a cultured milk, cream, nonfat milk powder, gelatin], cilantro, white wine vinegar, natural flavors, garlic, sugar, egg yolk, dehydrated buttermilk, salt, lime juice concentrate, spices, lactic acid, xanthan gum), monterey jack-colby cheese (monterey jack cheese [pasteurized milk, cheese, culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), black olives (olives, water, salt, ferrous gluconate [to stabilize color]), carrots, red cabbage.