Breakfast pizza

Kalorijas un makro uz 100 g, plus ātrs aprēķins jūsu porcijai.

Meals · Svītrkods: 0681131295833 · Porcija 0.125 medium pizza (135 g) · Atjaunināts 2025. gada 12. decembris

Breakfast pizza: 304 kcal / 100 g. 0.125 medium pizza (135 g): 410 kcal. 100 g: Olbaltumvielas 10,4 g, Tauki 17 g, Ogļhidrāti 25,9 g.

porcija: g, kalorijas, makroelementi. Vienmēr pārbaudiet produkta etiķeti.

0.125 medium pizza (135 g): 20,5% · 2000 kcal.

dati: NOVA 4, Nutri-Score E, nav vegānisks, nav veģetārs, atrasta palmu eļļa un Alergēni: Eggs, Gluten, Milk, Pork un Soybeans.

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Porcijas svars, g

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Nutri-Score Uzturvērtības vērtējums uz iepakojuma (A–E). A = labāk, E = sliktāk. Balstīts uz uzturvielām uz 100 g / 100 ml.: E
Vērtējums: 20Versija: 2023
Eco-Score Vides ietekmes vērtējums (A–E). A = mazāks nospiedums, E = lielāks. Novērtēts pēc dzīves cikla datiem (CO₂, zeme, ūdens u.c.).: —
NOVA Apstrādes līmenis (1–4). 1 = minimāli apstrādāts, 4 = ultra apstrādāts. Balstīts uz sastāvdaļām un apstrādes veidu.: 4

Sastāvdaļas: biscuit crust, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, soybean oil, bread crumbs, wheat flour, sugar, yeast, salt, baking powder, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, enriched semolina, semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, monoglycerides, precooked scrambled eggs, whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, monterey jack cheese sauce, water, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, corn starch-modified, coconut oil, acetic acid, annatto extract, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, maltodextrin, methylcellulose, monoglycerides, natural flavor, salt, sodium citrate, sodium phosphate, sorbic acid, soybean oil, xanthan gum, yeast extract, cooked breakfast crumbles, pork, water, salt, spices, corn syrup solids, sugar, lemon juice powder, corn syrup solids, lemon juice solids, lemon oil, sodium phosphates, flavoring, autolyzed yeast, disodium inosinate, disodium guanylate, BHA, BHT, propyl gallate, monterey jack cheese, cultured pasteurized milk, salt, enzymes, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto, beta-carotene, creme fraiche, pasteurized cultured cream, ascorbic acid, citric acid, black pepper