Macaron

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

E

点数: 29バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

D

点数: 31

NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

高め

飽和脂肪

高め

糖類

高め

塩分

低め

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

いいえ

パーム油

不明

アレルゲン

Eggs, Milk, Nuts. 含まれる可能性: Gluten, Nuts, Peanuts

原材料

132g e vanilla macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, maize starch, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), vanilla extract, vanilla powder, flavouring. salted caramel macarons - sugar, ground almonds (16%), unsalted butter (milk), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), egg white, reconstituted egg white, water, belgian milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (sunflower lecithins), flavouring), caramel salted butter (4%) (glucose-fructose syrup, sweetened condensed milk (milk, sugar), salted butter (butter (milk), salt), sugar, water, salt), maize starch, caramel syrup (1%) (sugar, water, acid (citric acid)), glucose syrup, caramelised sugar, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), belgian chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), flavourings, salt. pistachio macarons-sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted exo wo 14 cracia egg white, water, glucose syrup, pistachio nuts (2%), maize starch, hazelnuts, emulsifiers (mono and m diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower lecithins), sunflower oil, colours (carotenes, copper complexes of chlorophylls and chlorophyllins), flavourings. iv chocolate macarons - sugar, ground almonds (15%), belgian chocolate (10%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), water, unsalted butter (milk), egg white, reconstituted egg white, glucose syrup, fat reduced cocoa powder, belgian white chocolate (sugar, (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), maize starch, emulsifiers raspberry macarons - raspberry jam (36%) (raspberries, sugar, glucose syrup, coconut oil, gelling agent car white, reconstituted egg white, maize starch, colour (carmine), (pectins), acidity regulators (citric acid, sodium citrates), flavouring), sugar, ground almonds (16%), egg of of w lemon macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, concentrated lemon juice (1%), maize starch, colour (carotenes), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. allergy advice for allergens, see ingredients in bold. may also contain cereals containing gluten, other nuts and peanuts. fa fibr prote salt refe conta

その他の情報

カテゴリ

Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons