Raspberry Donut

Kalori dan makro per 100 g, ditambah hitung cepat untuk porsimu sendiri.

Snacks · Barcode: 0072220220414 · Porsi 1 DONUT (64 g) · Diperbarui 22 Januari 2026

Raspberry Donut: 375 kkal / 100 g. 1 DONUT (64 g): 240 kkal. 100 g: Protein 3,1 g, Lemak 15,6 g, Karbohidrat 54,7 g.

porsi: g, kalori, makro. Selalu periksa label produk.

1 DONUT (64 g): 12% · 2000 kcal.

data: NOVA 4, Nutri-Score E, bukan vegan, terdeteksi minyak sawit, dan Alergen: Eggs, Gluten, Milk, dan Soybeans.

Masukkan gram atau pilih porsi cepat.

Berat porsi, g

Untuk porsimu sendiri, setengah kemasan, atau berat lain yang kamu perlukan.

Nutri-Score Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.: E
Nilai: 23Versi: 2023
Eco-Score Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).: —
NOVA Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.: 4

Bahan: Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, soy flour, contains 2% or less of each of the following: artificial flavor, beta-carotene [color], citric acid, corn syrup solids, dextrose, egg yolks, enzymes, guar gum, high oleic canola oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono - and diglycerides, nonfat milk, sodium propionate [preservative], propylene glycol esters of fatty acids, salt, sodium caseinate, soy lecithin, wheat starch), water, sugar, palm oil, glycerine. jelly filling: filling base (sugar, modified food starch, sodium alginate, adipic acid, propylene glycol, silicon dioxide, xanthan gum, sodium benzoate and potassium sorbate as preservatives), water, red #40, natural and artificial raspberry flavor, lactic acid, blue #1. donut coating: dextrose, modified corn starch, palm oil, artificial color, calcium propionate as preservative, artificial flavor.