Assorted fine chocolates

स्कोर

Nutri-Score

पैकेट पर पोषण स्कोर (A–E). A = बेहतर, E = खराब. 100 g / 100 ml के पोषक तत्वों पर आधारित।

E

अंक: 30वर्ज़न: 2023

Eco-Score

पर्यावरण प्रभाव स्कोर (A–E). A = कम फ़ुटप्रिंट, E = अधिक. लाइफ‑साइकल डेटा (CO₂, भूमि, पानी आदि) से अनुमानित।

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NOVA

प्रोसेसिंग स्तर (1–4). 1 = न्यूनतम प्रोसेस्ड, 4 = अल्ट्रा‑प्रोसेस्ड. घटक सूची और प्रोसेसिंग प्रकार पर आधारित।

4

पोषक स्तर

फैट

मध्यम

सैचुरेटेड फैट

ज्यादा

शुगर

ज्यादा

नमक

मध्यम

डाइट और संरचना

वीगन

नहीं

शाकाहारी

अज्ञात

पाम ऑयल

नहीं

एलर्जन

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

सामग्री

Sugar, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, condensed milk, cream, palm kernel oil, invert sugar, brown sugar, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, butter, walnuts, almonds, salt, coconut with sodium metabisulfite (preserves whiteness), cocoa powder, natural and artificial flavors, honey, dried egg whites, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), coffee, soy lecithin (emulsifier), invertase (enzyme), pecans, spice, tapioca starch, caramel color, potassium sorbate and sodium benzoate (preservatives), fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), citric acid, soybean oil, mixed tocopherols (antioxidant), mono and diglycerides with citric acid (antioxidant), maple sugar, sodium hydroxide, sorbitol, raspberries, strawberries, orange peel (orange peel, water, citric acid), lemon peel, carmine color, maltodextrin, apples, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.