Velveeta
2% Milk Cheese
Calraí, macraí agus ríomh an riar.
- kcal
- 214
- Próitéin
- 17.9 g
- Saill
- 10.7 g
- Carbaihiodráití
- 10.7 g
Riar: 1 ONZ (28 g) Oscail an táirge →
Velveeta Shells & Cheese Original
Féach na luachanna in aghaidh 100 g agus ríomh do riar féin san áit chéanna.
- kcal / 100 g
- 324
- Próitéin
- 11.3 g
- Saill
- 11.3 g
- Carbaihiodráití
- 45.1 g
Calraí agus macraí do do riar
Cuir isteach gramanna nó roghnaigh riar coitianta.
Ríomh do riar féin, leathphacáiste, nó aon mheáchan eile atá uait.
Scóir
- Nutri-Score
Scór cothaithe ar an bpacáiste (A–E). A = níos fearr, E = níos measa. Bunaithe ar chothaithigh in aghaidh 100 g / 100 ml.
- DScór: 17Leagan: 2023
- Eco-Score
Scór tionchair comhshaoil (A–E). A = lorg níos ísle, E = níos airde. Measta ó shonraí saolré (CO₂, talamh, uisce, etc.).
- —
- NOVA
Leibhéal próiseála (1–4). 1 = íosphróiseáilte, 4 = ultra-phróiseáilte. Bunaithe ar chomhábhair agus ar an gcineál próiseála.
- 4
Leibhéil chothaithe
- Saill
- Measartha
- Saill sháithithe
- Measartha
- Siúcraí
- Íseal
- Salann
- Ard
Aiste bia agus comhdhéanamh
- Vegan
- Níl
- Vegetarian
- Anaithnid
- Ola pailme
- B'fhéidir
- Ailléirginí
- Gluten, Milk
- Comhábhair
- ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT [COLOR], MILKFAT, NATURAL FLAVOR), MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES.
Tuilleadh eolais
- Catagóirí
- Meals, Pasta dishes, Macaroni and cheese