Full Circle

Uncured Pepperoni Pizza

Féach na luachanna in aghaidh 100 g agus ríomh do riar féin san áit chéanna.

kcal / 100 g
200
Próitéin
10.2 g
Saill
10.9 g
Carbaihiodráití
15.4 g

Barcode 0036800379596 · Pacáiste 125 g · Riar 125 g · Nuashonraithe 24 Feabhra 2025

Calraí agus macraí do do riar

Cuir isteach gramanna nó roghnaigh riar coitianta.

Ríomh do riar féin, leathphacáiste, nó aon mheáchan eile atá uait.

Scóir

Nutri-Score
Scór cothaithe ar an bpacáiste (A–E). A = níos fearr, E = níos measa. Bunaithe ar chothaithigh in aghaidh 100 g / 100 ml.
C
Scór: 3Leagan: 2023
Eco-Score
Scór tionchair comhshaoil (A–E). A = lorg níos ísle, E = níos airde. Measta ó shonraí saolré (CO₂, talamh, uisce, etc.).
NOVA
Leibhéal próiseála (1–4). 1 = íosphróiseáilte, 4 = ultra-phróiseáilte. Bunaithe ar chomhábhair agus ar an gcineál próiseála.
4

Leibhéil chothaithe

Saill
Measartha
Saill sháithithe
Ard
Siúcraí
Íseal
Salann
Íseal

Aiste bia agus comhdhéanamh

Vegan
Níl
Vegetarian
Níl
Ola pailme
Anaithnid
Ailléirginí
Beef, Celery, Gluten, Milk, Pork
Comhábhair
CRUST (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR BLEND [WHOLE WHITE WHEAT FLOUR, GOLDEN FLAXSEED MEAL, WHOLE OAT FLOUR, RYE MEAL], YEAST, HONEY, OLIVE OIL, MOLASSES, SUGAR, VITAL WHEAT GLUTEN, SALT), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED ALL NATURAL PEPPERONI WITHOUT ADDED NITRITES OR NITRATES EXCEPT NATURALLY OCCURING NITRATES IN SEA SALT AND CELERY JUICE CONCENTRATE (PORK AND BEEF, SEA SALT, NATURAL SPICES, EVAPORATED CANE JUICE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS [INCLUDING CELERY JUICE CONCENTRATE], OLEORESIN OF PAPRIKA), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET, POTATO STARCH & CORN STARCH [ANTI-CAKING AGENTS]).