Heinen's

Thin Crust Four Cheese Pizza

Féach na luachanna in aghaidh 100 g agus ríomh do riar féin san áit chéanna.

kcal / 100 g
236
Próitéin
12.2 g
Saill
6.5 g
Carbaihiodráití
30.1 g

Meals · Barcode 0020601401785 · Riar 0.25 pizza (123 g) · Nuashonraithe 3 Lúnasa 2025

Calraí agus macraí do do riar

Cuir isteach gramanna nó roghnaigh riar coitianta.

Ríomh do riar féin, leathphacáiste, nó aon mheáchan eile atá uait.

Scóir

Nutri-Score
Scór cothaithe ar an bpacáiste (A–E). A = níos fearr, E = níos measa. Bunaithe ar chothaithigh in aghaidh 100 g / 100 ml.
D
Scór: 12Leagan: 2023
Eco-Score
Scór tionchair comhshaoil (A–E). A = lorg níos ísle, E = níos airde. Measta ó shonraí saolré (CO₂, talamh, uisce, etc.).
NOVA
Leibhéal próiseála (1–4). 1 = íosphróiseáilte, 4 = ultra-phróiseáilte. Bunaithe ar chomhábhair agus ar an gcineál próiseála.
4

Leibhéil chothaithe

Saill
Measartha
Saill sháithithe
Measartha
Siúcraí
Íseal
Salann
Measartha

Aiste bia agus comhdhéanamh

Vegan
Níl
Vegetarian
Anaithnid
Ola pailme
Ailléirginí
Gluten, Milk
Comhábhair
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, CELLULOSE, ANNATTO COLOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYME, SALT, CALCIUM CHLORIDE), WATER, TOMATOES, EXTRA VIRGIN OLIVE OIL, VINEGAR, GARLIC POWDER, BASIL, OREGANO.

Tuilleadh eolais

Catagóirí
Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Four Cheese Pizza