Stuffed Crust Pizza

Scóir

Nutri-Score

Scór cothaithe ar an bpacáiste (A–E). A = níos fearr, E = níos measa. Bunaithe ar chothaithigh in aghaidh 100 g / 100 ml.

D

Scór: 15Leagan: 2023

Eco-Score

Scór tionchair comhshaoil (A–E). A = lorg níos ísle, E = níos airde. Measta ó shonraí saolré (CO₂, talamh, uisce, etc.).

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NOVA

Leibhéal próiseála (1–4). 1 = íosphróiseáilte, 4 = ultra-phróiseáilte. Bunaithe ar chomhábhair agus ar an gcineál próiseála.

4

Leibhéil chothaithe

Saill

Measartha

Saill sháithithe

Ard

Siúcraí

Íseal

Salann

Measartha

Aiste bia agus comhdhéanamh

Vegan

Níl

Vegetarian

Níl

Ola pailme

Níl

Ailléirginí

Beef, Chicken, Gluten, Milk, Pork, Soybeans

Comhábhair

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), palm oil, soybean oil, sugar, asiago and romano cheese blend (pasteurized milk, cheese culture, salt, potato starch, enzymes, powdered cellulose, natamycin), natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta-carotene), yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavoring, sodium phosphate], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), roasted red peppers, roasted green peppers, roasted yellow peppers, red onions, black olives (ripe olives, salt, ferrous gluconate [to stabilize color]).