Pizza Snacks Rolls

Scóir

Nutri-Score

Scór cothaithe ar an bpacáiste (A–E). A = níos fearr, E = níos measa. Bunaithe ar chothaithigh in aghaidh 100 g / 100 ml.

D

Scór: 14Leagan: 2023

Eco-Score

Scór tionchair comhshaoil (A–E). A = lorg níos ísle, E = níos airde. Measta ó shonraí saolré (CO₂, talamh, uisce, etc.).

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NOVA

Leibhéal próiseála (1–4). 1 = íosphróiseáilte, 4 = ultra-phróiseáilte. Bunaithe ar chomhábhair agus ar an gcineál próiseála.

4

Leibhéil chothaithe

Saill

Measartha

Saill sháithithe

Measartha

Siúcraí

Íseal

Salann

Measartha

Aiste bia agus comhdhéanamh

Vegan

Níl

Vegetarian

Níl

Ola pailme

Anaithnid

Ailléirginí

Beef, Gluten, Milk, Pork, Soybeans. D'fhéadfadh rianta a bheith ann: Milk, Soybeans

Comhábhair

Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomato puree (water, tomato paste), water, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid, may also contain water, flavorings, and sodium ascorbate), topping blend (mozzarella cheese substitute [water, palm oil casein, modified food starch, food starch, contains 2% or less of: natural flavor, salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sorbic acid {as a preservative}, artificial color], mozzarella cheese [milk, cheese cultures, salt, enzymes]), expeller soybean oil, less than 1% of modified food starch, salt, dehydrated onions, sodium bicarbonate, leavening (sodium acid pyrophosphate, corn starch, monocalcium phosphate, calcium sulfate), sugar, methylcellulose, spices, granulated onion, cheese flavor (dehydrated american and blue cheese [pasteurized milk, cheese culture, salt, enzymes], food starch-modified, whey, partially hydrogenated soybean oil, whey protein concentrate, salt, carboxymethyl cellulose, lactose, buttermilk solids, maltodextrin, natural flavor, sodium phosphate, lactic acid, silicon dioxide, citric acid, onion, yellow 5, yellow 6), soy lecithin.