Táirge

Mac attack mac & cheese pizza, mac attack

Féach na luachanna in aghaidh 100 g agus ríomh do riar féin san áit chéanna.

Meals · Barrachód: 0042197003563 · Riar 0.2 PIZZA (144 g) · Nuashonraithe 23 Aibreán 2020

Mac attack mac & cheese pizza, mac attack: 236 kcal / 100 g. 0.2 PIZZA (144 g): 340 kcal. 100 g: Próitéin 9.7 g, Saill 9.7 g, Carbaihiodráití 31.9 g.

cuid: g, calraí, macraí. Seiceáil lipéad an táirge i gcónaí.

0.2 PIZZA (144 g): 17% · 2000 kcal.

sonraí: NOVA 4, Nutri-Score C, ní veigeánach é, ní veigeatórach é, aimsíodh ola phailme agus Ailléirginí: Gluten, Milk agus Soybeans.

Cuir isteach gramanna nó roghnaigh riar coitianta.

Meáchan an riar, g

Ríomh do riar féin, leathphacáiste, nó aon mheáchan eile atá uait.

Nutri-Score Scór cothaithe ar an bpacáiste (A–E). A = níos fearr, E = níos measa. Bunaithe ar chothaithigh in aghaidh 100 g / 100 ml.: C
Scór: 7Leagan: 2023
Eco-Score Scór tionchair comhshaoil (A–E). A = lorg níos ísle, E = níos airde. Measta ó shonraí saolré (CO₂, talamh, uisce, etc.).: —
NOVA Leibhéal próiseála (1–4). 1 = íosphróiseáilte, 4 = ultra-phróiseáilte. Bunaithe ar chomhábhair agus ar an gcineál próiseála.: 4

Comhábhair: Crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, lard (bha, propylgallate with citric acid added to help protect flavor), soybean oil, dough conditioner (whey, l-cysteine, hydrochloride), salt, sugar, yeast. cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). elbow macaroni: (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). sharp cheddar cheese sauce: (cheese whey, water, palm oil, modified corn starch, modified tapioca starch, contains less than 2% of: cheddar cheese (milk, cultures, salt, and enzymes), maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, mono & diglycerides, annatto color, disodium inosinate, fd&c yellow 6). cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]). garlic.