The Bakery

French Bread Loaf

Féach na luachanna in aghaidh 100 g agus ríomh do riar féin san áit chéanna.

kcal / 100 g
281
Próitéin
8.8 g
Saill
3.5 g
Carbaihiodráití
52.6 g

Snacks · Barcode 0078742055855 · Riar 2 ONZ (57 g) · Nuashonraithe 23 Aibreán 2020

Calraí agus macraí do do riar

Cuir isteach gramanna nó roghnaigh riar coitianta.

Ríomh do riar féin, leathphacáiste, nó aon mheáchan eile atá uait.

Scóir

Nutri-Score
Scór cothaithe ar an bpacáiste (A–E). A = níos fearr, E = níos measa. Bunaithe ar chothaithigh in aghaidh 100 g / 100 ml.
C
Scór: 6Leagan: 2023
Eco-Score
Scór tionchair comhshaoil (A–E). A = lorg níos ísle, E = níos airde. Measta ó shonraí saolré (CO₂, talamh, uisce, etc.).
NOVA
Leibhéal próiseála (1–4). 1 = íosphróiseáilte, 4 = ultra-phróiseáilte. Bunaithe ar chomhábhair agus ar an gcineál próiseála.
4

Leibhéil chothaithe

Saill
Measartha
Saill sháithithe
Íseal
Siúcraí
Íseal
Salann
Measartha

Aiste bia agus comhdhéanamh

Vegan
Níl
Vegetarian
Anaithnid
Ola pailme
B'fhéidir
Ailléirginí
Gluten, Milk, Soybeans
Comhábhair
Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of each of the following: partially hydrogenated vegetable oils (soybean and cottonseed), potato flour, salt, yeast, whey, soybean oil, wheat gluten, calcium sulfate, dextrose, sugar, vinegar, calcium stearoyl lactylate, wheat starch, malted barley flour, wheat flour, mono - and diglycerides, enzymes, potassium iodate, ascorbic acid added as a dough conditioner, l-cysteine, calcium peroxide, sodium metabisulfite added as a dough conditioner.

Lipéid agus clibeanna

Breiseáin
E471, E920, E930

Tuilleadh eolais

Catagóirí
Snacks, Sweet snacks, Biscuits and cakes, Cakes