Four Cheese Risotto

Scóir

Nutri-Score

Scór cothaithe ar an bpacáiste (A–E). A = níos fearr, E = níos measa. Bunaithe ar chothaithigh in aghaidh 100 g / 100 ml.

E

Scór: 21Leagan: 2023

Eco-Score

Scór tionchair comhshaoil (A–E). A = lorg níos ísle, E = níos airde. Measta ó shonraí saolré (CO₂, talamh, uisce, etc.).

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NOVA

Leibhéal próiseála (1–4). 1 = íosphróiseáilte, 4 = ultra-phróiseáilte. Bunaithe ar chomhábhair agus ar an gcineál próiseála.

4

Leibhéil chothaithe

Saill

Measartha

Saill sháithithe

Measartha

Siúcraí

Íseal

Salann

Ard

Aiste bia agus comhdhéanamh

Vegan

Níl

Vegetarian

Anaithnid

Ola pailme

Tá

Ailléirginí

Milk

Comhábhair

PAPBOILED RICE, PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, ONION PONIDER, POTATO STARCH, SALT, YEAST EXTRACT, PASTEURIZED PROCESS MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET, CITRIC ACID), SODIUM CITRATE, SODIUM PHOSPHATE, PASTEURIZED PROCESS PARMIGIANO CHEESE POWDER (PARMIGIANO [MILK, SALT, RENNET), DISODIUM PHOSPHATE), GATED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), GORGONZOLA SAUCE POWDER (GORGONZOLA CHEESE [PASTEURIZED MILK, SALT, RENNET, CHEESE CULTURES), CREAM), DEHYDRATED PARSLEY