Cherry stollen

Scóir

Nutri-Score

Scór cothaithe ar an bpacáiste (A–E). A = níos fearr, E = níos measa. Bunaithe ar chothaithigh in aghaidh 100 g / 100 ml.

E

Scór: 24Leagan: 2023

Eco-Score

Scór tionchair comhshaoil (A–E). A = lorg níos ísle, E = níos airde. Measta ó shonraí saolré (CO₂, talamh, uisce, etc.).

—

NOVA

Leibhéal próiseála (1–4). 1 = íosphróiseáilte, 4 = ultra-phróiseáilte. Bunaithe ar chomhábhair agus ar an gcineál próiseála.

4

Leibhéil chothaithe

Saill

Measartha

Saill sháithithe

Ard

Siúcraí

Ard

Salann

Measartha

Aiste bia agus comhdhéanamh

Vegan

Níl

Vegetarian

Anaithnid

Ola pailme

Níl

Ailléirginí

Eggs, Gluten, Milk, Soybeans

Comhábhair

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), sugar, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate, citric acid, artificial flavor, beta-carotene color, vitamin a palmitate, salt, mono & diglycerides, sodium benzoate), wheat flour, high fructose corn syrup, cherries, dextrose, contains less than 2% of each of the following: yeast, vegetable shortening (palm oil, soy lecithin), food starch-modified, whey, corn syrup, salt, defatted soy flour, eggs, mono & diglycerides, corn starch, pectin, monoglycerides, dextrin, calcium sulfate, natural & artificial flavors, calcium carbonate, degerminated yellow corn flour, maltodextrin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sodium stearoyl lactylate, soybean oil, ammonium sulfate, potassium sorbate, citric acid, propylene glycol, malic acid, enzymes, sodium citrate, sherry wine, titanium dioxide color, turmeric oleoresin color, sodium silicoaluminate, soy lecithin, high oleic canola oil, red 40, locust bean gum, agar-agar, potato starch, paprika oleoresin, sodium phosphate, blue 1, glyceryl monooleate, invert sugar, polysorbate 60, tocopherols, ascorbic acid, acacia (gum arabic). ethyl alcohol, xantahn gum, caramel color, capric/caprylic triglycerides.