Black forest cake

Féach na luachanna in aghaidh 100 g agus ríomh do riar féin san áit chéanna.

Snacks · Barcode 0078742165837 · Riar 0.066 CAKE (81 g) · Nuashonraithe 23 Aibreán 2020

Cuir isteach gramanna nó roghnaigh riar coitianta.

Meáchan an riar, g

Ríomh do riar féin, leathphacáiste, nó aon mheáchan eile atá uait.

Nutri-Score Scór cothaithe ar an bpacáiste (A–E). A = níos fearr, E = níos measa. Bunaithe ar chothaithigh in aghaidh 100 g / 100 ml.: E
Scór: 27Leagan: 2023
Eco-Score Scór tionchair comhshaoil (A–E). A = lorg níos ísle, E = níos airde. Measta ó shonraí saolré (CO₂, talamh, uisce, etc.).: —
NOVA Leibhéal próiseála (1–4). 1 = íosphróiseáilte, 4 = ultra-phróiseáilte. Bunaithe ar chomhábhair agus ar an gcineál próiseála.: 4

Comhábhair: Sugar, cherries, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, preservatives [potassium sorbate, sodium benzoate], red 40), high fructose corn syrup, egg whites, water, soybean oil, eggs, dextrose, contains less than 2% of the following: skim milk, semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), cocoa processed with alkali, glucose, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), modified cornstarch, sodium caseinate salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, preservatives (sodium propionate, potassium sorbate), citric acid, whey, propylene glycol, mono - and diesters of fats and fatty acids, modified tapioca starch, mono - and diglycerides, polysorbate 60, red 40, hydroxypropyl methylcellulose, wheat starch, xanthan gum, guar gum, soy lecithin, sodium stearoyl lactylate, soy protein concentrate, polyglycerol esters of fatty acids.