Yoder's, fat free cottage cheese, 71 kcal (Barcode 0073474681563): calories and macros — United States | CalCalc

Yoder's

Yoder's, fat free cottage cheese

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
71
Protein
12.4 g
Fat
0 g
Carbs
5.3 g

Dairy products · Barcode 0073474681563 · Serving size 0.5 cup (113 g) · Updated April 23, 2020

Yoder's, fat free cottage cheese calories and nutrition facts

Yoder's, fat free cottage cheese contains 71 kcal per 100 g. A 0.5 cup (113 g) contains about 80 kcal. Per 100 g, it provides 12.4 g of protein, 0 g of fat and 5.3 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 0.5 cup (113 g) provides about 4% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score A, Eco-Score D, not vegan, may contain palm oil, and allergens: Milk.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
A
Score: 0Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
D
Score: 35
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Maybe
Allergens
Milk
Ingredients
Cultured nonfat milk, nonfat milk, contains less than 2% of the following: salt, food starch-modified (tapioca), artificial color (titanium dioxide), guar gum, mono and diglycerides, carrageenan, locust bean gum, polysorbate 80, potassium sorbate (preservative), lactic acid, citric acid, acetic acid, natural and artificial flavors, vitamin a palmitate and microbial enzymes

More details

Categories
Dairies, Fermented foods, Fermented milk products, Cheeses