Tops

Tops, sharp cheddar cheese

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
333
Protein
14.3 g
Fat
23.8 g
Carbs
9.5 g

Dairy products · Barcode 0070784010939 · Serving size 1 SLICE (21 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 24Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
E
Score: 25
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
High
Saturated fat
High
Sugars
Low
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
No
Allergens
Milk
Ingredients
American cheese (milk, cheese culture, salt, enzymes), water, palm oil, whey, modified potato starch, milk protein concentrate, sodium citrate, tricalcium phosphate, salt, enzyme modified cheese (cheddar cheese [milk, cheese cultures, salt, enzymes], water, natural flavors, disodium phosphate), citric acid, sorbic acid as a preservative, lactic acid, annatto (color), oleoresin paprika (color), vitamin d3.

Tags and labels

Additives
E160b, E160c, E270, E330, E331, E339ii

More details

Categories
Dairies, Fermented foods, Fermented milk products, Cheeses