Alouette
Alouette, bacon cheddar spreadable cheese, bold
Calories, macros, and a quick portion calculator.
- Kcal
- 304
- Protein
- 8.7 g
- Fat
- 26.1 g
- Carbs
- 4.4 g
Serving size: 2 Tbsp (23 g) View product →
Product
Spreadable cheese, cheddar & bacon
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 304
- Protein
- 13 g
- Fat
- 26.1 g
- Carbs
- 4.4 g
Spreadable cheese, cheddar & bacon calories and nutrition facts
Spreadable cheese, cheddar & bacon contains 304 kcal per 100 g. A 2 Tbsp (23 g) contains about 70 kcal. Per 100 g, it provides 13 g of protein, 26.1 g of fat and 4.4 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 2 Tbsp (23 g) provides about 3.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score D, Eco-Score D, not vegan, not vegetarian, no palm oil detected, and allergens: Milk and Pork.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 11Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- DScore: 35
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Yes
- Allergens
- Milk, Pork
- Ingredients
- Cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, cured bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavor), skim milk, sugar, salt, natural cheddar cheese flavor, locust bean & guar gums (stabilizers), natural bacon flavor, sorbic acid (to protect flavor), apocarotenal color.
More details
- Categories
- Dairies, Fermented foods, Fermented milk products, Cheeses