Great Value

Queso blanco cheese dip

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
129
Protein
3.2 g
Fat
8.1 g
Carbs
9.7 g

Dairy products · Barcode 0078742189451 · Serving size 2 Tbsp (31 g) · Updated November 28, 2025

Queso blanco cheese dip calories and nutrition facts

Queso blanco cheese dip contains 129 kcal per 100 g. A 2 Tbsp (31 g) contains about 40 kcal. Per 100 g, it provides 3.2 g of protein, 8.1 g of fat and 9.7 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 2 Tbsp (31 g) provides about 2% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score D, not vegan, may contain palm oil, and allergens: Milk and Soybeans.

Calculate calories and macros for your portion

Enter grams or choose a quick preset.

Enter any weight to see calories and macros for that portion.

Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 11Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Maybe
Allergens
Milk, Soybeans
Ingredients
Water, jalapeno peppers, soybean oil, monterey jack cheese (milk, cheese cultures, salt, enzymes), modified cornstarch, maltodextrin, red bell peppers, contains less than 2% of the following: salt, yeast extract, cheddar cheese (milk, cheese cultures, salt, enzymes), whey protein concentrate, natural flavor, monosodium glutamate, buttermilk, onion powder, vinegar, milk protein concentrate, datem, sodium alginate, xanthan gum, sodium citrate, sugar, sodium phosphate, titanium dioxide color.

More details

Categories
Dairies, Fermented foods, Fermented milk products, Cheeses