Product

Pepperoni pizza

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Meals · Barcode 0681131139007 · Serving size 0.25 PIZZA (135 g) · Updated July 21, 2021

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: D
Score: 16Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, yeast, contains 2% or less of: bread crumbs [wheat flour, sugar, yeast, salt], sugar, salt, acacia gum, enzymes, fermented wheat flour), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], contains 2% or less of: sugar, spices, salt, soybean oil, xanthan gum, citric acid, dehydrated onion, dehydrated garlic), pepperoni, bha, bht with citric acid added to help protect flavor (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, ascorbic acid, bha, bht, citric acid), contains 2% or less of: asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dried oregano, dried basil.